Gstaad’s historic Park Hotel is set to begin an exciting new chapter as it joins the prestigious Four Seasons family. The confirmation, long speculated but unverified until now, marks a significant milestone for the luxury destination and its guests.

Gstaad’s historic Park Hotel is set to begin an exciting new chapter as it joins the prestigious Four Seasons family. The confirmation, long speculated but unverified until now, marks a significant milestone for the luxury destination and its guests.

When others are celebrating, they are in the kitchen: the region’s top chefs face their most stressful time of the year during Christmas and New Year’s Eve. Amid culinary brilliance and immense pressure, it becomes clear how passion and teamwork keep the fire alive.

When others are celebrating, they are in the kitchen: the region’s top chefs face their most stressful time of the year during Christmas and New Year’s Eve. Amid culinary brilliance and immense pressure, it becomes clear how passion and teamwork keep the fire alive.

Autumn’s vibrant orange hues are spilling into soup bowls across Gstaad, thanks to a meaningful campaign spearheaded by the Soroptimist Club Gstaad-Saanenland. Starting this October, diners in the Saanenland and Zweisimmen regions will notice orange-coloured cardboard stands on tables in participating ...

Autumn’s vibrant orange hues are spilling into soup bowls across Gstaad, thanks to a meaningful campaign spearheaded by the Soroptimist Club Gstaad-Saanenland. Starting this October, diners in the Saanenland and Zweisimmen regions will notice orange-coloured cardboard stands on tables in participating ...

This summer, the charming resort of Gstaad will once again host the enchanting “Saint-Tropez on Eggli” event, transforming the picturesque mountain landscape into a vibrant hub of Mediterranean elegance and entertainment. The event promises an unforgettable experience filled with music, ...

This summer, the charming resort of Gstaad will once again host the enchanting “Saint-Tropez on Eggli” event, transforming the picturesque mountain landscape into a vibrant hub of Mediterranean elegance and entertainment. The event promises an unforgettable experience filled with music, ...

“You mean to say we drove all this way to eat cheese and potatoes?”

“You mean to say we drove all this way to eat cheese and potatoes?”

Crafting a culinary journey since its inception in 2021, Rougemont boasts a hidden treasure within its boundaries – the renowned Valrose Hotel & restaurant. Guided by Sabine and Benoît Carcenat’s meticulous care, this establishment has rapidly soared to the pinnacles of global ...

Crafting a culinary journey since its inception in 2021, Rougemont boasts a hidden treasure within its boundaries – the renowned Valrose Hotel & restaurant. Guided by Sabine and Benoît Carcenat’s meticulous care, this establishment has rapidly soared to the pinnacles of global ...

Saanenland’s gastro scene is bursting with delicious discoveries. Join us as we explore four new destinations in four charming villages. Bon appétit!

Saanenland’s gastro scene is bursting with delicious discoveries. Join us as we explore four new destinations in four charming villages. Bon appétit!

After three years of construction, The Mansard boutique hotel opened its doors to the public last Friday. Interest was pleasingly high, which is exactly how it should always be, according to co-owner Michel Wichman.

After three years of construction, The Mansard boutique hotel opened its doors to the public last Friday. Interest was pleasingly high, which is exactly how it should always be, according to co-owner Michel Wichman.

Curious about the new skybar VANE? Go see for yourself - GstaadLife Magazine is pleased to inform our readers about the upcoming public opening of The Mansard. This special event will take place on Friday, May 17, from 4:00 PM to 9:00 PM.

Curious about the new skybar VANE? Go see for yourself - GstaadLife Magazine is pleased to inform our readers about the upcoming public opening of The Mansard. This special event will take place on Friday, May 17, from 4:00 PM to 9:00 PM.

Have you seen The Reluctant Traveller? It’s a TV show that follows Canadian actor Eugene Levy as he explores places and cultures around the world. The premise is that Levy isn’t fond of travelling, so his experience is going to deliver something different.

Have you seen The Reluctant Traveller? It’s a TV show that follows Canadian actor Eugene Levy as he explores places and cultures around the world. The premise is that Levy isn’t fond of travelling, so his experience is going to deliver something different.

Lunch suggestions for both skiers and non-skiers.

Lunch suggestions for both skiers and non-skiers.

Gstaad’s Crown Jewel: Unrivalled Ski Excellence and Culinary Innovation

Gstaad’s Crown Jewel: Unrivalled Ski Excellence and Culinary Innovation

The latest updates on the people and hotel scene from Saanenland

The latest updates on the people and hotel scene from Saanenland

On a rainy day like today, there's nothing I enjoy more than diving into a good book or plotting my next adventure to some far-off destination. In fact, the research phase is almost as thrilling as the trip itself. Speaking of exploration, did you realize that beyond offering valuable day-to-day insights ...

On a rainy day like today, there's nothing I enjoy more than diving into a good book or plotting my next adventure to some far-off destination. In fact, the research phase is almost as thrilling as the trip itself. Speaking of exploration, did you realize that beyond offering valuable day-to-day insights ...

Discover a new XXL Fondue Pot in Lauenen Fondue that is as much a part of Switzerland as the holes in Emmental cheese. And, tucked away in the corner of Saanenmöser, I found the best seafood stew of the day. Finally, we are able to relive those glorious St Tropez rosé moments, but this ...

Discover a new XXL Fondue Pot in Lauenen Fondue that is as much a part of Switzerland as the holes in Emmental cheese. And, tucked away in the corner of Saanenmöser, I found the best seafood stew of the day. Finally, we are able to relive those glorious St Tropez rosé moments, but this ...

Hail all burger lovers Who doesn’t love a food truck and one with a great Classic Burger is always a success. Artisan bread from a local baker, 100% grass-fed Swiss beef and creamy cheddar cheese, all bathed in a homemade secret sauce … simply irresistible! And if real meat isn’t ...

Hail all burger lovers Who doesn’t love a food truck and one with a great Classic Burger is always a success. Artisan bread from a local baker, 100% grass-fed Swiss beef and creamy cheddar cheese, all bathed in a homemade secret sauce … simply irresistible! And if real meat isn’t ...