The secret ingredients of a rising star
21.06.2024 Profile, Gastronomy, Awards, Hôtellerie, Pays-d'Enhaut, Magazine, Lifestyle, ProfileCrafting a culinary journey since its inception in 2021, Rougemont boasts a hidden treasure within its boundaries – the renowned Valrose Hotel & restaurant. Guided by Sabine and Benoît Carcenat’s meticulous care, this establishment has rapidly soared to the pinnacles ...