Surrender to the gastronomic allure of QAVJAR's caravanserai, where Kazakh caviar and Swiss bison tartare share the stage. Let your taste buds embark on a world tour of dried meats or indulge in a locally smoked salmon trio paired with luscious artisanal cream and fresh bread from nearby producers. Relive cherished memories with a sumptuous shrimp cocktail—or simply revel in caviar, caviar, and even more caviar… 

This winter, QAVJAR invites you to Maison Dehesa, Suterstrasse, Gstaad. Discover the cosy ambience of the restaurant tucked behind the shop, or bask in the inviting warmth of the outdoor terrace. Open daily from 10 a.m. to 10 p.m., savour delights from a delectable breakfast to a globetrotting lunch, a sublime "Coupe des Colonels" where Kazakh caviar and vodka dance with lemon and ice cream, or an unforgettable dinner. The possibilities are boundless. 

Champagne, more champagne, exquisite wines, and refreshing non-alcoholic juices elevate every bite. Bottles are numbered—perfect for keeping count (even when tipsy). Relive your tasting session at home with delights available in-store or for convenient delivery. Don’t miss the playful water bottle with its cheeky message beneath the label, designed to transform into a chic carafe for your table. 

When he’s not traversing the Kazakh steppes to meet elite suppliers, the charismatic owner Xavier Rey is here to personally welcome you to this culinary haven. 

Rated 10/10 for a refreshing, invigorating interlude! 

Gisela van Bulck
 

Disclaimer: Ms Bulck was invited for lunch