Local Honey Wins Gold Medal
29.11.2015 Gstaad LivingAccording to Paroni, honey made Switzerland, but especially the Saanenland, is very tasty.
"The Saanenland provides the bees with a wide floral splendor," Paroni notes, "especially dandelions."
What's more, Paroni drains the honey directly from the honeycomb and cold bottles it to preserve maximum aroma and flavour. The gold medal-winning "Bergblütenhonig" is availalbe at online www.paronihonig.ch.